Cajun Sheet Pan - Web in a small bowl, combine butter, garlic and old bay seasoning. Web preheat oven to 400°f. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Garnish with parsley and serve. Rinse the shrimp and dry with a paper towel. Spread the shrimp, sausage, and. Web sheet pan cajun shrimp and potatoes. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Baked up perfectly in one sheet. Add olive oil and cajun seasoning and toss until coated evenly.
Garnish with parsley and serve. Stir in butter mixture and gently toss to. Web sheet pan cajun shrimp and potatoes. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Web in a small bowl, combine butter, garlic and old bay seasoning. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Rinse the shrimp and dry with a paper towel. Web preheat oven to 400°f. Add olive oil and cajun seasoning and toss until coated evenly. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Spread the shrimp, sausage, and.