Chocolate Cherry Sheet Cake - In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. With rack in center of oven. In your cream together the butter and sugar on high speed until fluffy, then add. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Mix in 10 ounce jar of. Web preheat oven to 350 dg. Preheat oven to 350 degrees. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Bring to a boil, stirring very frequently.
Bring to a boil, stirring very frequently. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. With rack in center of oven. Preheat oven to 350 degrees. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In your cream together the butter and sugar on high speed until fluffy, then add. Preheat oven to 350 degrees. Mix in 10 ounce jar of. Web for the frosting: Web preheat oven to 350 dg.