Pecan Pie Bars Sheet Pan - Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Web pecan pie bars recipe. In a large bowl, use a hand mixer to mix together the flour, butter, sugar, and salt. Flaky pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in. This pecan pie bar recipe is a. Line a 9×13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Web these slab pecan pie bars are made right in the sheet pan and easily cut up for a hand held dessert bite. Then shape dough into a greased pan that is a 15x10 baking sheet. Preheat the oven to 350°f.
Preheat the oven to 350°f. Line a 9×13 pan with parchment paper. Flaky pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in. Slab pies come with all the goodness of a slice of pie, but in bar form. Web pecan pie bars recipe. Web use half the dough for this recipe, and save the rest for making a pie, more bars, etc. Shape the sides so they are lifted up. Web these slab pecan pie bars are made right in the sheet pan and easily cut up for a hand held dessert bite. Then shape dough into a greased pan that is a 15x10 baking sheet. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the. This pecan pie bar recipe is a. In a large bowl, use a hand mixer to mix together the flour, butter, sugar, and salt.