Potato And Brussel Sprout Sheet Pan - Preheat the oven to 400 degrees f (200 degrees c). Spread in a single layer. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a rimmed baking sheet with parchment paper. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Web preheat oven to 400°f. Web preheat oven to 400°f. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and place in a.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss all ingredients in a large bowl and place in a. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400°f. Line a rimmed baking sheet with parchment paper. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Preheat the oven to 400 degrees f (200 degrees c). Sprinkle lemon pepper and seasoned salt over the. Spread in a single layer. Combine potatoes and brussels sprouts in a large bowl. Preheat oven to 425° f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Line a large baking sheet with foil.