Sausage Gnocchi Sheet Pan - Place the baking sheet on the lower rack. Toss to combine, then spread out on the. Web preheat oven to 400 degrees. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Remove the pan from the oven and evenly. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place a rack in the middle of the oven. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Remove the pan from the oven and evenly. Web preheat oven to 400 degrees. Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place a rack in the middle of the oven. Toss to combine, then spread out on the. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Roast, stirring halfway through, until the gnocchi are plump, the sausage is.