Sheet Coconut Cake Recipe - Add the powdered sugar one cup at a time, mixing well after each addition. Bake cake according to directions in a 9×13 cake pan. Web mix with a hand mixer or in a stand mixer until smooth and well blended. Poke tons of holes with a toothpick on top of the cake. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. There’s no point wasting your time (or calories!) on dry cakes. Preheat your oven to 350 degrees f. Sprinkle coconut over warm cake. Grease or liberally spray a 13×9 pan with cooking spray. Combine butter, half & half and salt in a small saucepan then heat until simmering.
Poke tons of holes with a toothpick on top of the cake. 5 reasons to love this coconut cake recipe not dry: Grease or liberally spray a 13×9 pan with cooking spray. Add the coconut extract and vanilla extract and. Preheat your oven to 350 degrees f. Add the powdered sugar one cup at a time, mixing well after each addition. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Web mix with a hand mixer or in a stand mixer until smooth and well blended. There’s no point wasting your time (or calories!) on dry cakes. Bake cake according to directions in a 9×13 cake pan. Mix up cake according to package directions and add coconut extract. This coconut cake is mega moist. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. Combine butter, half & half and salt in a small saucepan then heat until simmering. Sprinkle coconut over warm cake.