Sheet Nachos Recipe - Drizzle the crème and serve: Lightly oil a baking sheet or coat with nonstick spray. Web 10 jump to nutrition facts ingredients 1 pound ground beef (80% lean) ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5. Line the pan with tortilla chips: Cook ground beef on medium heat until browned. Heat olive oil in a large skillet over medium high heat. Preheat the oven to 400°f. Add ground beef and garlic, and cook until beef. Return pan to heat and add the taco seasoning and water. Preheat oven to 400 degrees f.
Preheat oven to 400 degrees f. Heat olive oil in a large skillet over medium high heat. In a sheet pan with sides, layer chips, beef. Web 10 jump to nutrition facts ingredients 1 pound ground beef (80% lean) ¼ cup water 1 tablespoon chili powder 1 teaspoon ground cayenne pepper salt and ground black pepper to taste 1 (14.5. Add ground beef and garlic, and cook until beef. Make the cilantro lime crème: Cook ground beef on medium heat until browned. Cook the onions and beef: 1/2 cup chopped yellow onion (from 1 small onion) 1/2 tsp. Preheat the oven to 400°f. Return pan to heat and add the taco seasoning and water. Lightly oil a baking sheet or coat with nonstick spray. Line the pan with tortilla chips: Drizzle the crème and serve: