Sheet Pan Breakfast Sandwich - Hawaiian rolls (or any small slider buns you prefer) cheese slices (i like cheddar but other melty cheeses are great, too) protein, veggie sausage, meat. Web ingredients 12 large eggs 1/3 cup whole milk 6 oz cheese, grated kosher salt and freshly ground black pepper, to taste english muffins bacon, canadian bacon, or ham Line a baking sheet with parchment paper. Step 2 on the prepared baking sheet, arrange the biscuits in a 3x4 rectangle with the sides of the biscuits. Web make the egg sandwich. Lay the bacon on a sheet pan. You will likely have to overlap pieces and lay pieces on top of one another to start, but don’t worry, they will shrink. Web directions step 1 preheat the oven to 375°f. Web ingredients 12 eggs ½ cup milk salt, to taste pepper, to taste 1 cup shredded mexican cheese blend Preheat the oven to 425ºf.
Line a baking sheet with parchment paper. Hawaiian rolls (or any small slider buns you prefer) cheese slices (i like cheddar but other melty cheeses are great, too) protein, veggie sausage, meat. Step 2 on the prepared baking sheet, arrange the biscuits in a 3x4 rectangle with the sides of the biscuits. Web ingredients 12 large eggs 1/3 cup whole milk 6 oz cheese, grated kosher salt and freshly ground black pepper, to taste english muffins bacon, canadian bacon, or ham Web sheet pan breakfast sandwiches include: Web directions step 1 preheat the oven to 375°f. You will likely have to overlap pieces and lay pieces on top of one another to start, but don’t worry, they will shrink. Lay the bacon on a sheet pan. Preheat the oven to 425ºf. Web make the egg sandwich. Web ingredients 12 eggs ½ cup milk salt, to taste pepper, to taste 1 cup shredded mexican cheese blend