Sheet Pan Corn On The Cob - Let is soak for 15. Web preheat oven to 400 degrees f. Shuck the corn, remove the silks, and place it in a pan with sides. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Rinse, then break it in half place in a big bowl and cover it with milk. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line a large sheet pan with parchment paper or foil and spray with cooking spray. In a small bowl, whisk together 2. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20.
Let is soak for 15. Web preheat oven to 400 degrees f. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. In a small bowl, whisk together 2. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Shuck the corn, remove the silks, and place it in a pan with sides. Rinse, then break it in half place in a big bowl and cover it with milk. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20.