Sheet Pan Egg Sandwiches - In a large bowl, whisk eggs and milk together until smooth. Web preparation preheat oven to 375°f and grease a half sheet pan (13x18 inches) with butter or nonstick spray. Crack eggs into a large mixing bowl. In a blender, blend the eggs with the milk. You’ll still end up with fluffy. Substitutions and variations diary intolerant? Substitute water instead of milk in this recipe. Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray. Web instructions preheat the oven to 350°f. Pour in heavy cream into eggs, along with salt and pepper to taste.
Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray. In a blender, blend the eggs with the milk. In a large bowl, whisk eggs and milk together until smooth. You’ll still end up with fluffy. Substitutions and variations diary intolerant? Web instructions preheat oven to 375 f degrees. Web preparation preheat oven to 375°f and grease a half sheet pan (13x18 inches) with butter or nonstick spray. A hand mixer can also. Pour in heavy cream into eggs, along with salt and pepper to taste. Substitute water instead of milk in this recipe. Season with salt and pepper and pour into. Crack eggs into a large mixing bowl. Web instructions preheat the oven to 350°f.