Sheet Pan Gnocchi Cherry Tomatoes - On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and. Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Web mix everything together: Get all those herbs on there! Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Place a rack in middle of oven; Morton kosher salt on a rimmed baking sheet. Web use your hands to rub oil all over the gnocchi and tomatoes. Arrange the gnocchi and tomatoes into a single layer on the pan.
Get all those herbs on there! Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Web how to make cherry tomato sheet pan gnocchi. Web place 2 pints cherry tomatoes (halve the tomatoes if large) and 1 pound gnocchi on a rimmed baking sheet. Morton kosher salt on a rimmed baking sheet. Diamond crystal or ¾ tsp. Toss the gnocchi and tomatoes with the. Sprinkle generously with salt and pepper. Web use your hands to rub oil all over the gnocchi and tomatoes. Arrange the gnocchi and tomatoes into a single layer on the pan. Drizzle with 2 tablespoons olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon. Web mix everything together: Stir the olive oil, garlic powder, onion powder, oregano, red pepper flakes, salt and pepper in a small bowl. Place a rack in middle of oven; On a large sheet pan add the gnocchi, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, minced garlic, olive oil, oregano, basil, salt, thyme, red pepper flakes, and.