Sheet Pan Gnocchi Sausage - Web roast, stirring halfway through, until the gnocchi are plump, the sausage is browned and cooked through, and the vegetables are tender, about 25 minutes total. Spread the veggies, sausage, and gnocchi out on the pan. Move the baking sheet to the upper. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Web preheat oven to 400 degrees. Web start with an oven preheated to 425 and a pan all prepped with foil and cooking spray. Take an extra minute to make sure none of the gnocchi.
Take an extra minute to make sure none of the gnocchi. Spread the veggies, sausage, and gnocchi out on the pan. Web start with an oven preheated to 425 and a pan all prepped with foil and cooking spray. Web roast, stirring halfway through, until the gnocchi are plump, the sausage is browned and cooked through, and the vegetables are tender, about 25 minutes total. Toss to combine, then spread out on the. Web preheat oven to 400 degrees. Move the baking sheet to the upper. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place a rack in the middle of the oven. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.