Sheet Pan Italian Sausage And Potatoes - Spread potatoes out onto a baking sheet. Line a 9x13 inch baking pan with foil. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Preheat the oven to 425f and set racks to the lowest and the middle level of the oven. Preheat oven to 425 degrees f. Preheat oven to 425f (use convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired. Add 2 tablespoons olive oil, garlic powder, salt, rosemary, thyme and black pepper to the potatoes. Preheat the oven to 400°f. In a small bowl, whisk.
Preheat oven to 425f (use convection if you have it). Preheat the oven to 425f and set racks to the lowest and the middle level of the oven. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. Line a 9x13 inch baking pan with foil. Add the cut potatoes and onions to a large bowl. Preheat oven to 425 degrees f. Lined a rimmed baking sheet with aluminum foil and spray with cooking spray. Spread potatoes out onto a baking sheet. Toss potatoes with olive oil, salt, pepper, and oregano. In a small bowl, whisk. Add the sausage, potatoes, onions, evenly drizzle with olive. Preheat oven to 400 degrees f. Preheat the oven to 400°f. Add 2 tablespoons olive oil, garlic powder, salt, rosemary, thyme and black pepper to the potatoes. Line a baking sheet with aluminum foil for easier cleanup if desired.