Sheet Pan Potatoes And Brussel Sprouts - Web instructions preheat oven to 425° f. Slice carrots into 1 inch circles. Web instructions preheat oven to 400°f. Toss all ingredients in a large bowl and place in. Wash brussels sprouts and cut in half (or quarters if they’re extra. In a large bowl, whisk olive. Layer a large baking sheet pan with parchment paper. Web preheat oven to 400 degrees. Scrub and rinse the potatoes. Place the sprouts, potatoes, and garlic on a half sheet pan.
Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss all ingredients in a large bowl and place in. Web preheat oven to 400 degrees. In a large bowl, whisk olive. Wash brussels sprouts and cut in half (or quarters if they’re extra. Slice carrots into 1 inch circles. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 425° f. Scrub and rinse the potatoes. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 400°f.