Sheet Pan Pumpkin Pie - 2 1/4 teaspoons pumpkin pie spice. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! 1 tbsp ground cinnamon + more for garnish. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. Web preheat oven to 375. Poke with fork (see photo above). Roll out chilled dough onto 10x15 inch sheet pan. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are.
1 tbsp ground cinnamon + more for garnish. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Roll out chilled dough onto 10x15 inch sheet pan. Web preheat oven to 375. 2 1/4 teaspoons pumpkin pie spice. Poke with fork (see photo above). Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box.