Sheet Pan Ravioli - Sautee for a minute and add in the fresh basil. Sautee for another two minutes. Pour the bread crumbs (1 cup) into another shallow bowl. If you don’t have a blend in your pantry, you can follow the directions below. Or grease with olive oil. Spray it well with nonstick cooking spray. Transfer to a greased half size or 12x17 sheet pan. Get out your rimmed baking sheet pan. Get a large pot filled with water heated up on the. Web straight in the pan or in a large mixing bowl, combine the seasoned meat, ravioli, marinara, ¼ cup water and pizza sauce and mozzarella pearls.
Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. Sautee for another two minutes. Get out your rimmed baking sheet pan. Transfer to a greased half size or 12x17 sheet pan. Web straight in the pan or in a large mixing bowl, combine the seasoned meat, ravioli, marinara, ¼ cup water and pizza sauce and mozzarella pearls. Then add in the ravioli and tomatoes. Or grease with olive oil. Spray it well with nonstick cooking spray. Add the stock, cover the skillet and cook until. Get a large pot filled with water heated up on the. Pour the bread crumbs (1 cup) into another shallow bowl. If you don’t have a blend in your pantry, you can follow the directions below. Web add the garlic and sautee for a minute. Sautee for a minute and add in the fresh basil.