Sheet Pan Salmon Brussel Sprouts And Potatoes - In a small bowl, whisk together the garlic, soy sauce and. Make sure your brussels sprouts are in. Pat the salmon filets with paper towels to remove moisture. Brush a coating of the. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Season with salt and pepper. Web for the salmon and vegetables: In another small dish, combine the garlic powder, dill, salt and pepper. Roast for 15 minutes, or until tender. Web instructions preheat the oven to 425 degrees f.
On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Web instructions preheat the oven to 425 degrees f. Roast for 15 minutes, or until tender. Pat the salmon filets with paper towels to remove moisture. In a small bowl, whisk together the garlic, soy sauce and. Season with salt and pepper. Preheat oven to 450° f. On the sheet pan, toss the potatoes, brussels. Web instructions preheat the oven to 425º f. Make sure your brussels sprouts are in. Line a sheet pan with parchment paper or foil. Brush a coating of the. Web how to make sheet pan balsamic salmon brussels sprouts and potatoes: Preheat oven to 425 degrees. In another small dish, combine the garlic powder, dill, salt and pepper. Web for the salmon and vegetables: Season the salmon filets with salt and pepper and set them aside on a plate. Line a sheet pan with parchment paper.