Sheet Pan Sausage Potatoes - In a small bowl, mix together all of the seasonings. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Add the sliced sausage to the pan. Spray the foil with nonstick spray so the food doesn’t stick. Slice the baby red potatoes in half. Preheat the oven to 400 degrees f. Line a baking sheet with aluminum foil for easier cleanup if desired. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Preheat oven to 425f (use convection if you have it). Web spread the potatoes in a single layer on a rimmed baking sheet.
Drizzle on olive oil and lemon juice and add seasonings. Line sheet pan with parchment paper or foil for easier cleanup. Add the sausage, potatoes, onions, evenly drizzle with olive. Line a baking sheet with aluminum foil for easier cleanup if desired. Preheat the oven to 400 degrees f. Preheat oven to 425f (use convection if you have it). Web spread the potatoes in a single layer on a rimmed baking sheet. Preheat oven to 400 degrees f. In a small bowl, mix together all of the seasonings. Spray the foil with nonstick spray so the food doesn’t stick. Slice the baby red potatoes in half. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Web tips line the baking sheet with foil for easy cleanup. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Add the sliced sausage to the pan.