Sheet Pan Tofu And Brussel Sprouts - On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. While the tofu is being pressed, make the. Preheat the oven to 400°f. Bake the tofu for 15 minutes, or until crispy on one side. Web bake the tofu and prep the brussels sprouts: You will need two rimmed sheet pans. Open the tofu package and drain out the liquid. Transfer the pressed tofu to one of your. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Place the brussels sprouts on one sheet pan and drizzle with about.
Transfer the pressed tofu to one of your. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Web bake the tofu and prep the brussels sprouts: Preheat the oven to 400°f. Bake the tofu for 15 minutes, or until crispy on one side. You will need two rimmed sheet pans. Place the brussels sprouts on one sheet pan and drizzle with about. Web toss the sprouts with a light, even layer of olive oil. Open the tofu package and drain out the liquid. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu is being pressed, make the.