Sheet Pan Zucchini Parmesan - Coat a cooling rack with nonstick spray and place on a baking sheet; In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. It’s a quick blend, kid friendly, and versatile enough to. Olive oil, salt, and pepper. Season with salt and pepper, to taste. In a large bowl, combine panko and parmesan; Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5. Web preheat oven to 450°f. In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to. Add any other spices you like.
Coat a cooling rack with nonstick spray and place on a baking sheet; In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder. It’s a quick blend, kid friendly, and versatile enough to. Web preheat oven to 450°f. Add any other spices you like. Lightly oil a baking sheet or coat with nonstick spray. Web drizzle the zucchini with the roasted vegetable big three: Preheat oven to 400 degrees f. In a large bowl, combine panko and parmesan; Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5. Season with salt and pepper, to taste. Web preheat oven to 350 degrees f. In a small bowl, combine parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to. Olive oil, salt, and pepper.