Shrimp Asparagus Sheet Pan - Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Line a large rimmed baking sheet with foil and coat with cooking spray. Web preheat oven to 400°f. Web for the sheet pan shrimp and asparagus. Web sheet pan shrimp (with potatoes & asparagus!) with zesty, lemony, garlicky, plump shrimp; 2 tablespoons olive oil, divided. Web on a large sheet pan, arrange trimmed asparagus on one side of the pan, drizzle with olive oil and add garlic and lemon zest. 1 teaspoon kosher salt, divided. Toss the asparagus until they’re all coated and season with salt and. 1/2 teaspoon black pepper, divided.
Web sheet pan shrimp (with potatoes & asparagus!) with zesty, lemony, garlicky, plump shrimp; 2 tablespoons olive oil, divided. Web on a large sheet pan, arrange trimmed asparagus on one side of the pan, drizzle with olive oil and add garlic and lemon zest. Line a large rimmed baking sheet with foil and coat with cooking spray. 1/2 teaspoon black pepper, divided. 1 teaspoon kosher salt, divided. Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Web for the sheet pan shrimp and asparagus. Toss the asparagus until they’re all coated and season with salt and. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Web preheat oven to 400°f.