Shrimp Sausage Sheet Pan - Preheat oven to 400 degrees fahrenheit. Web let’s make cajun shrimp and sausage vegetable sheet pan preheat the oven: Web ingredients cooking spray 1 pound baby yukon gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2. You can use fresh shrimp or thawed, frozen shrimp. To a bowl, add the shrimp, sausage, and vegetables: Web ingredients 1 lb large, raw, shrimp, peeled, deveined, tail on 1 lb chicken sausage, fully cooked 1 lb asparagus, trimmed and cut into 3 pieces 2 medium shallots, sliced into wedges 1 tbsp extra. You can opt to use shrimp that have tails on or tails off. Adjust the rack to the middle position. Web what you need shrimp. Arrange the cut potatoes on another ⅓ of the pan.
Arrange the sausage pieces on ⅓ of a large sheet pan. Web let’s make cajun shrimp and sausage vegetable sheet pan preheat the oven: Web ingredients 1 lb large, raw, shrimp, peeled, deveined, tail on 1 lb chicken sausage, fully cooked 1 lb asparagus, trimmed and cut into 3 pieces 2 medium shallots, sliced into wedges 1 tbsp extra. Web what you need shrimp. Web ingredients cooking spray 1 pound baby yukon gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2. To a bowl, add the shrimp, sausage, and vegetables: Arrange the cut potatoes on another ⅓ of the pan. Preheat oven to 400 degrees fahrenheit. Adjust the rack to the middle position. You can use fresh shrimp or thawed, frozen shrimp. You can opt to use shrimp that have tails on or tails off. Large, peeled and deveined shrimp work best. Web instructions preheat the oven to 400 degrees f.